{"id":6095,"date":"2023-11-20T13:20:04","date_gmt":"2023-11-20T16:20:04","guid":{"rendered":"https:\/\/fepale.org\/site\/?p=6095"},"modified":"2023-11-20T16:20:34","modified_gmt":"2023-11-20T19:20:34","slug":"se-realizo-el-curso-sobre-sommelier-de-quesos-en-colonia-uruguay","status":"publish","type":"post","link":"https:\/\/fepale.org\/site\/2023\/11\/20\/se-realizo-el-curso-sobre-sommelier-de-quesos-en-colonia-uruguay\/","title":{"rendered":"SE REALIZ\u00d3 EL CURSO SOBRE SOMMELIER DE QUESOS EN COLONIA &#8211; URUGUAY"},"content":{"rendered":"\n<p><\/p>\n\n\n\n<p>En el marco de las actividades del Instituto de Capacitaci\u00f3n Panamericano de Lecher\u00eda de FEPALE junto a la Universidad Tecnol\u00f3gica del Uruguay- UTEC, se desarroll\u00f3 el curso sobre Sommelier de Quesos, en las fechas del 13 al 17 de noviembre, en las instalaciones de UTEC sede de Colonia La Paz (Uruguay).<\/p>\n\n\n\n<div id=\"section-gbd3726\" class=\"wp-block-gutentor-e6 section-gbd3726 gutentor-element gutentor-element-image\"><div class=\"gutentor-element-image-box\"><div class=\"gutentor-image-thumb\"><img decoding=\"async\" class=\"normal-image\" src=\"https:\/\/fepale.org\/site\/wp-content\/uploads\/2023\/11\/IMG_20231117_132211_058-scaled.jpg\"\/><\/div><\/div><\/div>\n\n\n\n<p><\/p>\n\n\n\n<div id=\"section-g6f9715\" class=\"wp-block-gutentor-e6 section-g6f9715 gutentor-element gutentor-element-image\"><div class=\"gutentor-element-image-box\"><div class=\"gutentor-image-thumb\"><img decoding=\"async\" class=\"normal-image\" src=\"https:\/\/fepale.org\/site\/wp-content\/uploads\/2023\/11\/IMG-20231113-WA0031.jpg\"\/><\/div><\/div><\/div>\n\n\n\n<p>Durante los 5 d\u00edas de actividades, se realizaron degustaciones de quesos, an\u00e1lisis sensorial, aprendizajes y visitas a dos queser\u00edas de diverso perfil. (Granja Naturalia y Granja La Cumbre). Estas se realizaron junto a los t\u00e9cnicos de las empresas as\u00ed como con el equipo docente de excelencia que posee UTEC.<\/p>\n\n\n\n<div id=\"section-g25bdee\" class=\"wp-block-gutentor-e6 section-g25bdee gutentor-element gutentor-element-image\"><div class=\"gutentor-element-image-box\"><div class=\"gutentor-image-thumb\"><img decoding=\"async\" class=\"normal-image\" src=\"https:\/\/fepale.org\/site\/wp-content\/uploads\/2023\/11\/IMG-20231113-WA0028.jpg\"\/><\/div><\/div><\/div>\n\n\n\n<p><\/p>\n\n\n\n<div id=\"section-g433266\" class=\"wp-block-gutentor-e6 section-g433266 gutentor-element gutentor-element-image\"><div class=\"gutentor-element-image-box\"><div class=\"gutentor-image-thumb\"><img decoding=\"async\" class=\"normal-image\" src=\"https:\/\/fepale.org\/site\/wp-content\/uploads\/2023\/11\/IMG-20231114-WA0010.jpg\"\/><\/div><\/div><\/div>\n\n\n\n<p><\/p>\n\n\n\n<div id=\"section-g8b13e4\" class=\"wp-block-gutentor-e6 section-g8b13e4 gutentor-element gutentor-element-image\"><div class=\"gutentor-element-image-box\"><div class=\"gutentor-image-thumb\"><img decoding=\"async\" class=\"normal-image\" src=\"https:\/\/fepale.org\/site\/wp-content\/uploads\/2023\/11\/IMG-20231114-WA0020.jpg\"\/><\/div><\/div><\/div>\n\n\n\n<p>Los participantes tuvieron la oportunidad de conocer diversidad de quesos elaborados en Uruguay y tambi\u00e9n internacionales, as\u00ed como sus caracter\u00edsticas de elaboraci\u00f3n y sensoriales.<\/p>\n\n\n\n<div id=\"section-g32cba1\" class=\"wp-block-gutentor-e6 section-g32cba1 gutentor-element gutentor-element-image\"><div class=\"gutentor-element-image-box\"><div class=\"gutentor-image-thumb\"><img decoding=\"async\" class=\"normal-image\" src=\"https:\/\/fepale.org\/site\/wp-content\/uploads\/2023\/11\/IMG_20231117_111410_715-scaled.jpg\"\/><\/div><\/div><\/div>\n\n\n\n<p><\/p>\n\n\n\n<div id=\"section-gc73e74\" class=\"wp-block-gutentor-e6 section-gc73e74 gutentor-element gutentor-element-image\"><div class=\"gutentor-element-image-box\"><div class=\"gutentor-image-thumb\"><img decoding=\"async\" class=\"normal-image\" src=\"https:\/\/fepale.org\/site\/wp-content\/uploads\/2023\/11\/IMG_20231117_104946_006-scaled.jpg\"\/><\/div><\/div><\/div>\n\n\n\n<p><\/p>\n\n\n\n<div id=\"section-g7979c9\" class=\"wp-block-gutentor-e6 section-g7979c9 gutentor-element gutentor-element-image\"><div class=\"gutentor-element-image-box\"><div class=\"gutentor-image-thumb\"><img decoding=\"async\" class=\"normal-image\" src=\"https:\/\/fepale.org\/site\/wp-content\/uploads\/2023\/11\/IMG_20231117_133552_997-scaled.jpg\"\/><\/div><\/div><\/div>\n\n\n\n<p>El grupo se conform\u00f3 con asistentes de Argentina, Chile, Costa Rica, Guatemala, Per\u00fa, Venezuela, Brasil y Uruguay.<\/p>\n\n\n\n<div id=\"section-g2c193e\" class=\"wp-block-gutentor-e6 section-g2c193e gutentor-element gutentor-element-image\"><div class=\"gutentor-element-image-box\"><div class=\"gutentor-image-thumb\"><img decoding=\"async\" class=\"normal-image\" src=\"https:\/\/fepale.org\/site\/wp-content\/uploads\/2023\/11\/IMG-20231117-WA0141-1.jpg\"\/><\/div><\/div><\/div>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>En el marco de las actividades del Instituto de Capacitaci\u00f3n Panamericano de Lecher\u00eda de FEPALE junto a la Universidad Tecnol\u00f3gica del Uruguay- UTEC, se desarroll\u00f3 el curso sobre Sommelier de Quesos, en las fechas del 13 al 17 de noviembre, en las instalaciones de UTEC sede de Colonia La Paz (Uruguay). Durante los 5 d\u00edas [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":6111,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"qubely_global_settings":"","qubely_interactions":"","_uag_custom_page_level_css":"","kk_blocks_editor_width":"","_kiokenblocks_attr":"","_kiokenblocks_dimensions":"","footnotes":""},"categories":[6],"tags":[],"class_list":["post-6095","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-eventos"],"gutentor_comment":0,"qubely_featured_image_url":{"full":["https:\/\/fepale.org\/site\/wp-content\/uploads\/2023\/11\/IMG_20231117_132211_058-scaled.jpg",2560,1938,false],"landscape":["https:\/\/fepale.org\/site\/wp-content\/uploads\/2023\/11\/IMG_20231117_132211_058-1200x750.jpg",1200,750,true],"portraits":["https:\/\/fepale.org\/site\/wp-content\/uploads\/2023\/11\/IMG_20231117_132211_058-540x320.jpg",540,320,true],"thumbnail":["https:\/\/fepale.org\/site\/wp-content\/uploads\/2023\/11\/IMG_20231117_132211_058-150x150.jpg",150,150,true],"medium":["https:\/\/fepale.org\/site\/wp-content\/uploads\/2023\/11\/IMG_20231117_132211_058-300x227.jpg",300,227,true],"medium_large":["https:\/\/fepale.org\/site\/wp-content\/uploads\/2023\/11\/IMG_20231117_132211_058-768x581.jpg",768,581,true],"large":["https:\/\/fepale.org\/site\/wp-content\/uploads\/2023\/11\/IMG_20231117_132211_058-1024x775.jpg",770,583,true],"1536x1536":["https:\/\/fepale.org\/site\/wp-content\/uploads\/2023\/11\/IMG_20231117_132211_058-1536x1163.jpg",1536,1163,true],"2048x2048":["https:\/\/fepale.org\/site\/wp-content\/uploads\/2023\/11\/IMG_20231117_132211_058-2048x1550.jpg",2048,1550,true],"qubely_landscape":["https:\/\/fepale.org\/site\/wp-content\/uploads\/2023\/11\/IMG_20231117_132211_058-1200x750.jpg",1200,750,true],"qubely_portrait":["https:\/\/fepale.org\/site\/wp-content\/uploads\/2023\/11\/IMG_20231117_132211_058-540x320.jpg",540,320,true],"qubely_thumbnail":["https:\/\/fepale.org\/site\/wp-content\/uploads\/2023\/11\/IMG_20231117_132211_058-140x100.jpg",140,100,true],"gridlove-a4":["https:\/\/fepale.org\/site\/wp-content\/uploads\/2023\/11\/IMG_20231117_132211_058-370x150.jpg",370,150,true],"gridlove-a4-orig":["https:\/\/fepale.org\/site\/wp-content\/uploads\/2023\/11\/IMG_20231117_132211_058-370x280.jpg",370,280,true],"gridlove-a3-orig":["https:\/\/fepale.org\/site\/wp-content\/uploads\/2023\/11\/IMG_20231117_132211_058-270x204.jpg",270,204,true],"gridlove-b6":["https:\/\/fepale.org\/site\/wp-content\/uploads\/2023\/11\/IMG_20231117_132211_058-285x300.jpg",285,300,true],"gridlove-b7":["https:\/\/fepale.org\/site\/wp-content\/uploads\/2023\/11\/IMG_20231117_132211_058-335x300.jpg",335,300,true],"gridlove-b8":["https:\/\/fepale.org\/site\/wp-content\/uploads\/2023\/11\/IMG_20231117_132211_058-385x300.jpg",385,300,true],"gridlove-b9":["https:\/\/fepale.org\/site\/wp-content\/uploads\/2023\/11\/IMG_20231117_132211_058-435x300.jpg",435,300,true],"gridlove-b12":["https:\/\/fepale.org\/site\/wp-content\/uploads\/2023\/11\/IMG_20231117_132211_058-585x300.jpg",585,300,true],"gridlove-d3":["https:\/\/fepale.org\/site\/wp-content\/uploads\/2023\/11\/IMG_20231117_132211_058-270x300.jpg",270,300,true],"gridlove-d3-orig":["https:\/\/fepale.org\/site\/wp-content\/uploads\/2023\/11\/IMG_20231117_132211_058-270x204.jpg",270,204,true],"gridlove-d4":["https:\/\/fepale.org\/site\/wp-content\/uploads\/2023\/11\/IMG_20231117_132211_058-370x300.jpg",370,300,true],"gridlove-d4-orig":["https:\/\/fepale.org\/site\/wp-content\/uploads\/2023\/11\/IMG_20231117_132211_058-370x280.jpg",370,280,true],"gridlove-d5":["https:\/\/fepale.org\/site\/wp-content\/uploads\/2023\/11\/IMG_20231117_132211_058-470x300.jpg",470,300,true],"gridlove-d6":["https:\/\/fepale.org\/site\/wp-content\/uploads\/2023\/11\/IMG_20231117_132211_058-570x300.jpg",570,300,true],"gridlove-d6-orig":["https:\/\/fepale.org\/site\/wp-content\/uploads\/2023\/11\/IMG_20231117_132211_058-570x431.jpg",570,431,true],"gridlove-cover":["https:\/\/fepale.org\/site\/wp-content\/uploads\/2023\/11\/IMG_20231117_132211_058-1200x400.jpg",1200,400,true],"gridlove-single":["https:\/\/fepale.org\/site\/wp-content\/uploads\/2023\/11\/IMG_20231117_132211_058-740x560.jpg",740,560,true],"gridlove-thumbnail":["https:\/\/fepale.org\/site\/wp-content\/uploads\/2023\/11\/IMG_20231117_132211_058-80x60.jpg",80,60,true]},"qubely_author":{"display_name":"fepale","author_link":"https:\/\/fepale.org\/site\/author\/fepale\/"},"qubely_comment":0,"qubely_category":"<a href=\"https:\/\/fepale.org\/site\/category\/eventos\/\" rel=\"category tag\">EVENTOS<\/a>","qubely_excerpt":"En el marco de las actividades del Instituto de Capacitaci\u00f3n Panamericano de Lecher\u00eda de FEPALE junto a la Universidad Tecnol\u00f3gica del Uruguay- UTEC, se desarroll\u00f3 el curso sobre Sommelier de Quesos, en las fechas del 13 al 17 de noviembre, en las instalaciones de UTEC sede de Colonia La Paz (Uruguay). Durante los 5 d\u00edas&hellip;","featured_image_urls_v2":{"full":["https:\/\/fepale.org\/site\/wp-content\/uploads\/2023\/11\/IMG_20231117_132211_058-scaled.jpg",2560,1938,false],"thumbnail":["https:\/\/fepale.org\/site\/wp-content\/uploads\/2023\/11\/IMG_20231117_132211_058-150x150.jpg",150,150,true],"medium":["https:\/\/fepale.org\/site\/wp-content\/uploads\/2023\/11\/IMG_20231117_132211_058-300x227.jpg",300,227,true],"medium_large":["https:\/\/fepale.org\/site\/wp-content\/uploads\/2023\/11\/IMG_20231117_132211_058-768x581.jpg",768,581,true],"large":["https:\/\/fepale.org\/site\/wp-content\/uploads\/2023\/11\/IMG_20231117_132211_058-1024x775.jpg",770,583,true],"1536x1536":["https:\/\/fepale.org\/site\/wp-content\/uploads\/2023\/11\/IMG_20231117_132211_058-1536x1163.jpg",1536,1163,true],"2048x2048":["https:\/\/fepale.org\/site\/wp-content\/uploads\/2023\/11\/IMG_20231117_132211_058-2048x1550.jpg",2048,1550,true],"qubely_landscape":["https:\/\/fepale.org\/site\/wp-content\/uploads\/2023\/11\/IMG_20231117_132211_058-1200x750.jpg",1200,750,true],"qubely_portrait":["https:\/\/fepale.org\/site\/wp-content\/uploads\/2023\/11\/IMG_20231117_132211_058-540x320.jpg",540,320,true],"qubely_thumbnail":["https:\/\/fepale.org\/site\/wp-content\/uploads\/2023\/11\/IMG_20231117_132211_058-140x100.jpg",140,100,true],"gridlove-a4":["https:\/\/fepale.org\/site\/wp-content\/uploads\/2023\/11\/IMG_20231117_132211_058-370x150.jpg",370,150,true],"gridlove-a4-orig":["https:\/\/fepale.org\/site\/wp-content\/uploads\/2023\/11\/IMG_20231117_132211_058-370x280.jpg",370,280,true],"gridlove-a3-orig":["https:\/\/fepale.org\/site\/wp-content\/uploads\/2023\/11\/IMG_20231117_132211_058-270x204.jpg",270,204,true],"gridlove-b6":["https:\/\/fepale.org\/site\/wp-content\/uploads\/2023\/11\/IMG_20231117_132211_058-285x300.jpg",285,300,true],"gridlove-b7":["https:\/\/fepale.org\/site\/wp-content\/uploads\/2023\/11\/IMG_20231117_132211_058-335x300.jpg",335,300,true],"gridlove-b8":["https:\/\/fepale.org\/site\/wp-content\/uploads\/2023\/11\/IMG_20231117_132211_058-385x300.jpg",385,300,true],"gridlove-b9":["https:\/\/fepale.org\/site\/wp-content\/uploads\/2023\/11\/IMG_20231117_132211_058-435x300.jpg",435,300,true],"gridlove-b12":["https:\/\/fepale.org\/site\/wp-content\/uploads\/2023\/11\/IMG_20231117_132211_058-585x300.jpg",585,300,true],"gridlove-d3":["https:\/\/fepale.org\/site\/wp-content\/uploads\/2023\/11\/IMG_20231117_132211_058-270x300.jpg",270,300,true],"gridlove-d3-orig":["https:\/\/fepale.org\/site\/wp-content\/uploads\/2023\/11\/IMG_20231117_132211_058-270x204.jpg",270,204,true],"gridlove-d4":["https:\/\/fepale.org\/site\/wp-content\/uploads\/2023\/11\/IMG_20231117_132211_058-370x300.jpg",370,300,true],"gridlove-d4-orig":["https:\/\/fepale.org\/site\/wp-content\/uploads\/2023\/11\/IMG_20231117_132211_058-370x280.jpg",370,280,true],"gridlove-d5":["https:\/\/fepale.org\/site\/wp-content\/uploads\/2023\/11\/IMG_20231117_132211_058-470x300.jpg",470,300,true],"gridlove-d6":["https:\/\/fepale.org\/site\/wp-content\/uploads\/2023\/11\/IMG_20231117_132211_058-570x300.jpg",570,300,true],"gridlove-d6-orig":["https:\/\/fepale.org\/site\/wp-content\/uploads\/2023\/11\/IMG_20231117_132211_058-570x431.jpg",570,431,true],"gridlove-cover":["https:\/\/fepale.org\/site\/wp-content\/uploads\/2023\/11\/IMG_20231117_132211_058-1200x400.jpg",1200,400,true],"gridlove-single":["https:\/\/fepale.org\/site\/wp-content\/uploads\/2023\/11\/IMG_20231117_132211_058-740x560.jpg",740,560,true],"gridlove-thumbnail":["https:\/\/fepale.org\/site\/wp-content\/uploads\/2023\/11\/IMG_20231117_132211_058-80x60.jpg",80,60,true]},"post_excerpt_stackable_v2":"<p>En el marco de las actividades del Instituto de Capacitaci\u00f3n Panamericano de Lecher\u00eda de FEPALE junto a la Universidad Tecnol\u00f3gica del Uruguay- UTEC, se desarroll\u00f3 el curso sobre Sommelier de Quesos, en las fechas del 13 al 17 de noviembre, en las instalaciones de UTEC sede de Colonia La Paz (Uruguay). Durante los 5 d\u00edas de actividades, se realizaron degustaciones de quesos, an\u00e1lisis sensorial, aprendizajes y visitas a dos queser\u00edas de diverso perfil. (Granja Naturalia y Granja La Cumbre). Estas se realizaron junto a los t\u00e9cnicos de las empresas as\u00ed como con el equipo docente de excelencia que posee UTEC.&hellip;<\/p>\n","category_list_v2":"<a href=\"https:\/\/fepale.org\/site\/category\/eventos\/\" rel=\"category tag\">EVENTOS<\/a>","author_info_v2":{"name":"fepale","url":"https:\/\/fepale.org\/site\/author\/fepale\/"},"comments_num_v2":"0 comentarios","uagb_featured_image_src":{"full":["https:\/\/fepale.org\/site\/wp-content\/uploads\/2023\/11\/IMG_20231117_132211_058-scaled.jpg",2560,1938,false],"thumbnail":["https:\/\/fepale.org\/site\/wp-content\/uploads\/2023\/11\/IMG_20231117_132211_058-150x150.jpg",150,150,true],"medium":["https:\/\/fepale.org\/site\/wp-content\/uploads\/2023\/11\/IMG_20231117_132211_058-300x227.jpg",300,227,true],"medium_large":["https:\/\/fepale.org\/site\/wp-content\/uploads\/2023\/11\/IMG_20231117_132211_058-768x581.jpg",768,581,true],"large":["https:\/\/fepale.org\/site\/wp-content\/uploads\/2023\/11\/IMG_20231117_132211_058-1024x775.jpg",770,583,true],"1536x1536":["https:\/\/fepale.org\/site\/wp-content\/uploads\/2023\/11\/IMG_20231117_132211_058-1536x1163.jpg",1536,1163,true],"2048x2048":["https:\/\/fepale.org\/site\/wp-content\/uploads\/2023\/11\/IMG_20231117_132211_058-2048x1550.jpg",2048,1550,true],"qubely_landscape":["https:\/\/fepale.org\/site\/wp-content\/uploads\/2023\/11\/IMG_20231117_132211_058-1200x750.jpg",1200,750,true],"qubely_portrait":["https:\/\/fepale.org\/site\/wp-content\/uploads\/2023\/11\/IMG_20231117_132211_058-540x320.jpg",540,320,true],"qubely_thumbnail":["https:\/\/fepale.org\/site\/wp-content\/uploads\/2023\/11\/IMG_20231117_132211_058-140x100.jpg",140,100,true],"gridlove-a4":["https:\/\/fepale.org\/site\/wp-content\/uploads\/2023\/11\/IMG_20231117_132211_058-370x150.jpg",370,150,true],"gridlove-a4-orig":["https:\/\/fepale.org\/site\/wp-content\/uploads\/2023\/11\/IMG_20231117_132211_058-370x280.jpg",370,280,true],"gridlove-a3-orig":["https:\/\/fepale.org\/site\/wp-content\/uploads\/2023\/11\/IMG_20231117_132211_058-270x204.jpg",270,204,true],"gridlove-b6":["https:\/\/fepale.org\/site\/wp-content\/uploads\/2023\/11\/IMG_20231117_132211_058-285x300.jpg",285,300,true],"gridlove-b7":["https:\/\/fepale.org\/site\/wp-content\/uploads\/2023\/11\/IMG_20231117_132211_058-335x300.jpg",335,300,true],"gridlove-b8":["https:\/\/fepale.org\/site\/wp-content\/uploads\/2023\/11\/IMG_20231117_132211_058-385x300.jpg",385,300,true],"gridlove-b9":["https:\/\/fepale.org\/site\/wp-content\/uploads\/2023\/11\/IMG_20231117_132211_058-435x300.jpg",435,300,true],"gridlove-b12":["https:\/\/fepale.org\/site\/wp-content\/uploads\/2023\/11\/IMG_20231117_132211_058-585x300.jpg",585,300,true],"gridlove-d3":["https:\/\/fepale.org\/site\/wp-content\/uploads\/2023\/11\/IMG_20231117_132211_058-270x300.jpg",270,300,true],"gridlove-d3-orig":["https:\/\/fepale.org\/site\/wp-content\/uploads\/2023\/11\/IMG_20231117_132211_058-270x204.jpg",270,204,true],"gridlove-d4":["https:\/\/fepale.org\/site\/wp-content\/uploads\/2023\/11\/IMG_20231117_132211_058-370x300.jpg",370,300,true],"gridlove-d4-orig":["https:\/\/fepale.org\/site\/wp-content\/uploads\/2023\/11\/IMG_20231117_132211_058-370x280.jpg",370,280,true],"gridlove-d5":["https:\/\/fepale.org\/site\/wp-content\/uploads\/2023\/11\/IMG_20231117_132211_058-470x300.jpg",470,300,true],"gridlove-d6":["https:\/\/fepale.org\/site\/wp-content\/uploads\/2023\/11\/IMG_20231117_132211_058-570x300.jpg",570,300,true],"gridlove-d6-orig":["https:\/\/fepale.org\/site\/wp-content\/uploads\/2023\/11\/IMG_20231117_132211_058-570x431.jpg",570,431,true],"gridlove-cover":["https:\/\/fepale.org\/site\/wp-content\/uploads\/2023\/11\/IMG_20231117_132211_058-1200x400.jpg",1200,400,true],"gridlove-single":["https:\/\/fepale.org\/site\/wp-content\/uploads\/2023\/11\/IMG_20231117_132211_058-740x560.jpg",740,560,true],"gridlove-thumbnail":["https:\/\/fepale.org\/site\/wp-content\/uploads\/2023\/11\/IMG_20231117_132211_058-80x60.jpg",80,60,true]},"uagb_author_info":{"display_name":"fepale","author_link":"https:\/\/fepale.org\/site\/author\/fepale\/"},"uagb_comment_info":0,"uagb_excerpt":"En el marco de las actividades del Instituto de Capacitaci\u00f3n Panamericano de Lecher\u00eda de FEPALE junto a la Universidad Tecnol\u00f3gica del Uruguay- UTEC, se desarroll\u00f3 el curso sobre Sommelier de Quesos, en las fechas del 13 al 17 de noviembre, en las instalaciones de UTEC sede de Colonia La Paz (Uruguay). Durante los 5 d\u00edas&hellip;","_links":{"self":[{"href":"https:\/\/fepale.org\/site\/wp-json\/wp\/v2\/posts\/6095","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fepale.org\/site\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fepale.org\/site\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fepale.org\/site\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/fepale.org\/site\/wp-json\/wp\/v2\/comments?post=6095"}],"version-history":[{"count":5,"href":"https:\/\/fepale.org\/site\/wp-json\/wp\/v2\/posts\/6095\/revisions"}],"predecessor-version":[{"id":6114,"href":"https:\/\/fepale.org\/site\/wp-json\/wp\/v2\/posts\/6095\/revisions\/6114"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fepale.org\/site\/wp-json\/wp\/v2\/media\/6111"}],"wp:attachment":[{"href":"https:\/\/fepale.org\/site\/wp-json\/wp\/v2\/media?parent=6095"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fepale.org\/site\/wp-json\/wp\/v2\/categories?post=6095"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fepale.org\/site\/wp-json\/wp\/v2\/tags?post=6095"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}