- \n
- Microbiolog\u00eda de L\u00e1cteos<\/li>\n
- Calidad e inocuidad<\/li>\n
- Ingredientes, Componentes y formulaciones l\u00e1cteas<\/li>\n
- Identificaciones Geogr\u00e1ficas<\/li>\n
- An\u00e1lisis sensorial y tendencias de consumidores<\/li>\n
- Procesamiento de l\u00e1cteos<\/li>\n
- Tecnolog\u00eda de quesos y productos frescos<\/li>\n<\/ul>\n
Conferencistas:<\/h4>\n
Dr. Hilton Deeth<\/strong>
\nUniversity of Queensland
\nAustralia<\/p>\nDra. MaryAnne Drake<\/strong>
\n(A confirmar)
\nDepartment of Food Science, North Carolina State University
\nEstados Unidos<\/p>\nDr. John Haldemann<\/strong>
\nSwiss Confederation\u2019s centre of excellence for agricultural research (Agroscope)
\nSuiza<\/p>\nDr. Federico Harte<\/strong>
\nDepartamento de Ciencia de Alimentos de Pennsylvania State University
\nEstados Unidos<\/p>\nDr. Paul McSweeney<\/strong>
\nDepartment of Food and Nutritional Sciences, University College Cork
\nIrlanda<\/p>\nDr. Seamus Anthony O\u2019Mahony<\/strong>
\nSchool of Food & Nutritional Sciences, University College Cork
\nIrlanda<\/p>\nDra. Roxana Beatriz Paez<\/strong>
\nInstituto Nacional de Tecnolog\u00eda Agropecuaria, INTA
\nArgentina<\/p>\nDr. Pierre Schuck<\/strong>
\nNational Institute of Agronomical Research (INRA \u2013 Agrocampus-Ouest), Rennes
\nFrancia<\/p>\nRegistro Anticipado:<\/h4>\n
GENERALES\u00a0<\/strong>
\nUSD 180<\/strong>
\nPrecio bonificado
\nhasta el 15 de setiembre.
\nPosteriormente tendr\u00e1 un
\ncosto de USD 240.<\/p>\nSOCIOS DE FEPALE<\/strong>
\nUSD 162<\/strong>
\nPrecio bonificado
\nhasta el 15 de setiembre.
\nPosteriormente tendr\u00e1 un
\ncosto de USD 216.<\/p>\nESTUDIANTES<\/strong>
\nUSD 95<\/strong>
\nPrecio bonificado
\nhasta el 15 de setiembre.
\nPosteriormente tendr\u00e1 un
\ncosto de USD 145.<\/p>\nContacto:<\/h4>\n
Secretar\u00eda Administrativa:<\/p>\n
EASY PLANNERS
\nCongresos y Exposiciones
\nChan\u00e1 2159, CP 11.200 \u2013 Montevideo, Uruguay<\/p>\n(+598) 2401.2005*
\ninfo@easyplanners.com
\nwww.easyplanners.com<\/a><\/p>\n
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Apoya:\u00a0\u00a0 \u00a0\u00a0![\"\"](\"https:\/\/fepale.org\/capacitacion\/wp-content\/uploads\/2018\/03\/FEPALE_top-300x152.jpg\")
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